New Year's Eve

3-Course Dinner starting at $139 per person

Live DJ Entertainment & Dancing

Champagne Toast at Midnight

(Plus Tax & Gratuity. Please note that our regular a la carte dinner menu will not be available.  Children's Menu available upon request.)

APPETIZER

(select one)

Maple Glazed Applewood Smoked Bacon

pink peppercorns

Fried Calamari 

cherry peppers, mango chili sauce

Pan Seared Crab Cake 

corn purée, radicchio & apple salad, bacon vinaigrette

Steakhouse Cobb

romaine, avocado, applewood smoked bacon, blue cheese crumble, tomato, hard boiled egg, red wine vinaigrette

Crispy Rice* 

topped w/ spicy tuna, jalapeño, wasabi tobiko, spicy mayo, eel sauce

Honey Glazed Chicken Lollipops 

jalapeño ranch, cilantro 

No. 9 Roll

shrimp tempura, avocado, kani, spicy mayo, tobiko, eel sauce

Kani Crab Salad

kani, cucumber, avocado, tobiko, sesame seeds, tempura crunch, spicy mayo

Lobster Bisque

classic creamy bisque, lobster garnish, puff pastry

Bone Barrow Surf & Turf

roasted bone marrow, dry aged fat poached, shallot marmalade, toast points

Caesar Salad

chopped romaine, croutons, shaved grana padano cheese, caesar dressing

Glazed Lamb Chops 

buttermilk blue cheese dressing

Spicy Girl Roll

spicy crunchy kani, cucumber, shrimp on top

Tuna Tartare* 

chives, wasabi-avocado mousse, ginger vinaigrette

Chopped Salad

seasonal vegetables, corn, olives, feta cheese, white balsamic dijon vinaigrette

Empress Roll* 

shrimp tempura, spicy tuna on top, eel sauce, spicy mayo    

Wedge Salad

iceberg lettuce, red onions, bacon crisp, crispy shallots, bleu cheese dressing

Shrimp Cocktail

with lemon & cocktail sauce

Clams on the Half Shell

four pieces

East & West Coast Oysters

three pieces of each

Seafood Platter*•  

(1) jumbo shrimp, (2) little neck clams, (2) oysters

Seafood Plateau*•  (+15 per person) 

(2) jumbo shrimp, (2) little neck clams, (2) east coast oysters, (2) west coast oysters, jumbo lump crab meat

ENTREES

(select one composed entree or steak)

Seared Scallops

 exotic mushroom risotto, grana padana

Butcher Block Pork Chop

butternut squash purée, maitake mushrooms, stone fruit chutney

Stuffed Colossal Shrimp Scampi

crab meat stuffing, sautéed seasonal vegetables

Nova Scotia Salmon

root vegetable purée, lollipop kale, ginger carrots, caramelized fennel sauce

Lobster Roll

spicy crunchy fresh cooked lobster & cucumber, spicy mayo    

 Surf & Turf (+20)
filet mignon, 8oz. South African cold water lobster tail, broiled, lemon, drawn butter

Lobster Tempura

avocado, cucumber wrapped in soy paper topped with blue crab, sweet wasabi sauce, tobiko

Branzino

pan seared branzino filet, sautéed broccolini, roasted tomatoes, caper buerre blanc sauce

Hunter Chicken

bone-in chicken breast, prosciutto di parma, fontina cheese, sautéed pea leaves, mushroom wine sauce

Triple Spicy Roll*

crunchy spicy lobster, spicy tuna, spicy yellowtail & jalapeños on top with spicy mayo

Milk Fed Long Bone Veal Chop (+15) 

roasted fingerling potatoes, cherry peppers, veal demi

Surf & Turf Roll

wagyu beef and avocado, spicy tuna and spicy king crab on top, yuzu soy

USDA PRIME AGED STEAKS

(select one steak & side)

NY Strip Steak

Marinated Skirt Steak

Petite Filet Mignon

Bone-In Ribeye (+25)

Prime Aged T- Bone (+25)

STEAKS FOR TWO

Porterhouse (+25 per person)
Australian Tomahawk (+40 per person)

STEAK ENHANCEMENTS (+5)

Truffle Foie Gras Butter

Gorgonzola

Sautéed Mushrooms

Sautéed Onions

Classic Béarnaise

Cherry Peppers 

SIDES

Mashed potatoes or Creamed Spinach

SIDES

(+5 each)

Sweet Kettle Corn

Creamed Spinach

Roasted Cremini Mushrooms 

Sweet Masked Potatoes

Grilled Asparagus

Hash Brown

Mashed Potatoes

French Fries

Truffle Fries    

Truffle Mac & Cheese 

(add lobster +5)

Crispy Brussels Sprouts 

(honey-garlic glaze)

DESSERTS

(select one)

Chocolate Cake

Cheesecake

Banana Cream Pie

Creme Brulee

Haagen Dazs Ice Cream or Sorbet

Includes Espresso, Coffee, Herbal Teas

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CHILDREN'S MENU
$55 Per Child (12 & under. Includes juice or soda. Plus tax & gratuity.)

APPETIZER

(select one)

CAESAR SALAD

romaine, herb croutons, parmesan, zesty caesar dressing

CALIFORNIA ROLL

avocado, kani, cucumber, nori

SLIDERS

American cheese, brioche bun

HOUSE SALAD

mesclun, arugula, tomatoes, balsamic vinaigrette

ENTREE

(select one)

CHICKEN FINGERS

accompanied by steak fries

PENNE PASTA

housemade tomato sauce, parmesan

GRILLED SALMON

accompanied by french fries

SLICED STEAK

accompanied by french fries

GRILLED CHICKEN

accompanied by french fries

GRILLED SHRIMP

accompanied by french fries

MAC & CHEESE

DESSERT

(select one)

HOMEMADE GELATO

HOMEMADE SORBET