Silver Oak Wine Dinner
November 18, 2026 06:30 PM
Wednesday, November 18 at 6:30pm
$189 per person (plus tax & gratuity)
This is a pre-paid event, by reservation only.
Call 516-496-8000
CRAB & GREEN APPLE CROUSTADE
cucumber pearls, lime crème fraîche, cilantro
Silver Oak, Napa/Sonoma Valley, Sauvignon Blanc 2025
IBERICO SKIRT STEAK
roasted shallot purée, duck fat fondant potato, cherry jus
Twomey, Russian River Valley, Pinot Noir 2023
SOUTH AFRICAN LOBSTER TAIL
fennel purée, charred cauliflower, saffron lobster sauce
Silver Oak, Alexander Valley, Cabernet Sauvignon 2021
36 HOUR WAGYU BEEF CHEEK
caramelized sunchoke purée, bone marrow braised leek
Silver Oak, Napa Valley, Cabernet Sauvignon 2019
DARK CHOCOLATE OLIVE OIL CAKE
fig marmalade, pistachio crumble, marscapone mousse
Timeless, Napa Valley, Bordeaux Blend 2021