Valentine's Day

3-Course Dinner starting at $135 per person

(Plus Tax & Gratuity. Please note that our regular a la carte dinner menu will not be available.)

APPETIZER

(select one)

Maple Glazed Applewood Smoked Bacon

pink peppercorns

Fried Calamari 

cherry peppers, mango chili sauce

Pan Seared Crab Cake 

corn purée, radicchio & apple salad, bacon vinaigrette

Steakhouse Cobb

romaine, avocado, applewood smoked bacon, blue cheese crumble, tomato, hard boiled egg, red wine vinaigrette

Crispy Rice* 

topped w/ spicy tuna, jalapeño, wasabi tobiko, spicy mayo, eel sauce

Honey Glazed Chicken Lollipops 

jalapeño ranch, cilantro 

No. 9 Roll

shrimp tempura, avocado, kani, spicy mayo, tobiko, eel sauce

Kani Crab Salad

kani, cucumber, avocado, tobiko, sesame seeds, tempura crunch, spicy mayo

Lobster Bisque

classic creamy bisque, lobster garnish, puff pastry

Blistered Shishito Peppers

cherry tomatoes, ponzu-butter

Caesar Salad

chopped romaine, croutons, shaved grana padano cheese, caesar dressing

Spicy Girl Roll

spicy crunchy kani, cucumber, shrimp on top

Glazed Lamb Chops 

buttermilk blue cheese dressing

Tuna Tartare* 

chives, wasabi-avocado mousse, ginger vinaigrette

Empress Roll* 

shrimp tempura, spicy tuna on top, eel sauce, spicy mayo    

Wedge Salad

iceberg lettuce, red onions, bacon crisp, crispy shallots, bleu cheese dressing

Chopped Salad

seasonal vegetables, corn, olives, feta cheese, white balsamic dijon vinaigrette

Shrimp Cocktail

with lemon & cocktail sauce

Clams on the Half Sheff

four pieces

East & West Coast Oysters

three pieces of each

Chilled Seafood Salad•

chilled octopus, calamari, shrimp, celery, EVOO

Seafood Platter*•  

(1) jumbo shrimp, (2) little neck clams, (2) oysters

Seafood Plateau*•  (+15 per person) 

(2) jumbo shrimp, (2) little neck clams, (2) east coast oysters, (2) west coast oysters, jumbo lump crab meat

ENTREES

(select one composed entree or steak)

Seared Scallops

 exotic mushroom risotto, grana padana

Butcher Block Pork Chop

butternut squash purée, maitake mushrooms, stone fruit chutney

Nova Scotia Salmon

root vegetable purée, lollipop kale, ginger carrots, caramelized fennel sauce

Lobster Roll

spicy crunchy fresh cooked lobster & cucumber, spicy mayo    

Stuffed Colossal Shrimp Scampi

crab meat stuffing, sautéed seasonal vegetables

Triple Spicy Roll*

crunchy spicy lobster, spicy tuna, spicy yellowtail & jalapeños on top with spicy mayo

Pepper Tuna Roll* 

crunchy spicy tuna, avocado, asparagus, pepper tuna on top with honey wasabi sauce

Branzino

pan seared branzino filet, sautéed broccolini, roasted tomatoes, caper buerre blanc sauce

Chicken Valdostana

bone-in chicken breast, prosciutto di parma, fontina cheese, sautéed pea leaves, mushroom wine sauce

Milk Fed Long Bone Veal Chop (+15) 

roasted fingerling potatoes, cherry peppers, veal demi

Rock Roll

king crab and shrimp tempura, red tobiko, cucumber, avocado,  scallions, jalapeños, spicy mayo & eel sauce

Surf & Turf(+20)
filet mignon, 8oz. South African cold water lobster tail, broiled, lemon, drawn butter

USDA PRIME AGED STEAKS

(select one steak & side)

NY Strip Steak

Petite Filet Mignon

Prime Aged T-Bone (+25)

Marinated Shirt Steak 

Bone-In Ribeye (+25)

STEAKS FOR TWO

Porterhouse (+25 per person)
Australian Tomahawk (+40 per person)

SIDES

Mashed potatoes or Creamed Spinach

SIDES

(+5 each)

Sweet Kettle Corn

Creamed Spinach

Roasted Cremini Mushrooms 

Sweet Masked Potatoes

Grilled Asparagus

Hash Browns 

Mashed Potatoes

French Fries

Truffle Fries    

Truffle Mac & Cheese add lobster +5 

Crispy Brussels Sprouts honey-garlic glaze

DESSERTS

(select one)

Chocolate Cake

Banana Cream Pie

Cheesecake

Creme Brulee

Haagen Dazs Ice Cream or Sorbet

Includes Espresso, Coffee, Herbal Teas