Mother's Day
3-Course Dinner $125 per person
Children's Menu $55 (ages 12 & under)
(Plus Tax & Gratuity. Please note that our regular a la carte dinner menu will not be available.)
APPETIZER
(select one)
LOBSTER BISQUE
classic creamy bisque, lobster garnish, puff pastry
NO. 9 ROLL
shrimp tempura, avocado, kani, spicy mayo, tobiko, eel sauce
GLAZED LAMB CHOPS
buttermilk blue cheese dressing
SPICY GIRL ROLL
spicy crunchy kani, cucumber, shrimp on top
PAN SEARED CRAB CAKE
corn purée, radicchio & apple salad, bacon vinaigrette
BOURBON AGED BEEF CARPACCIO
smoked garlic aioli, black pepper pecorino, frisee salad, toasted cristini
TUNA TARTARE*
wasabi-avocado mousse, soy pearls, marigold flowers, ginger vinaigrette
EMPRESS ROLL*
shrimp tempura, cucumber, spicy tuna on top, scallions, eel sauce, spicy mayo, tobiko
CRISPY RICE*
topped w/ spicy tuna, jalapeño, wasabi tobiko, spicy mayo, eel sauce
KANI CRAB SALAD
kani, cucumber, avocado, tobiko, sesame seeds, tempura crunch, spicy mayo
SHRIMP COCKTAIL
with lemon & cocktail sauce
EAST & WEST COAST OYSTERS*
three pieces of each
SEAFOOD PLATTER*
jumbo shrimp, little neck clams, oysters
MAPLE GLAZED APPLEWOOD SMOKED BACONGF
pink peppercorns
WEDGE SALAD
iceberg lettuce, red onions, bacon crisp, crispy shallots, bleu cheese dressing
FRIED CALAMARI
cherry peppers, mango chili sauce
CAESAR SALAD
chopped romaine, croutons, shaved grana padano cheese, caesar dressing
CHOPPED SALAD
seasonal vegetables, corn, olives, feta cheese, white balsamic dijon vinaigrette
ENTREES
(select one composed entree or steak)
STUFFED COLOSSAL SHRIMP
crab meat stuffing, sautéed spinach, yellow & green squash, red & yellow peppers, scampi sauce
NOVA SCOTIA SALMONGF
celery root purée, sautéed lollipop kale, caramelized fennel sauce
LOBSTER ROLL
spicy crunchy fresh cooked lobster & cucumber, spicy mayo
SEARED SCALLOPS
exotic mushroom risotto, grana padana
PEPPER TUNA ROLL*
crunchy spicy tuna, avocado, asparagus, scallions, pepper tuna on top with honey wasabi sauce
BRANZINO
pan seared branzino filet, sautéed broccolini, roasted tomatoes, caper buerre blanc sauce
HUNTER CHICKEN
airline chicken breast, prosciutto di parma, fontina cheese, sautéed pea leaves, mushroom wine sauce
AUSTRALIAN LAMB CHOP (+15)
cherry tomatoes, mint pesto vinaigrette, parsnip puree
ROCK ROLL
king crab & shrimp tempura, red tobiko, cucumber, avocado, scallions, jalapeños, spicy mayo & eel sauce
CHILEAN SEA BASS
forbidden rice, chorizo, sundried tomatoes, lobster, saffron beurre blanc
TRIPLE SPICY ROLL*
crunchy spicy lobster, spicy tuna, spicy yellowtail & jalapeños on top with spicy mayo
USDA PRIME AGED STEAKS
(select one steak & side)
NY Strip Steak
Petite Filet Mignon
Marinated Skirt Steak
Bone-In Ribeye (+25)
STEAKS FOR TWO
Porterhouse (+25 per person)
Australian Tomahawk (+40 per person)
SIDES
Mashed potatoes or Creamed Spinach
SIDES
(+5 each)
Sweet Kettle Corn
Creamed Spinach
Roasted Cremini Mushrooms
Sweet Masked Potatoes
Grilled Asparagus
Hash Browns
Mashed Potatoes
French Fries
Truffle Fries
Truffle Mac & Cheese add lobster +5
Crispy Brussels Sprouts honey-garlic glaze
DESSERTS
(select one)
Chocolate Cake
Banana Cream Pie
Cheesecake
Creme Brulee
Haagen Dazs Ice Cream or Sorbet
Includes Espresso, Coffee, Herbal Teas
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CHILDREN'S MENU
$55 Per Child
(12 & under. Includes juice or soda. Plus tax & gratuity.)
APPETIZER
(select one)
CAESAR SALAD
romaine, herb croutons, parmesan, zesty caesar dressing
CALIFORNIA ROLL
SLIDERS
American cheese, brioche bun
HOUSE SALAD
mesclun, arugula, tomatoes, balsamic vinaigrette
ENTREE
(select one)
CHICKEN FINGERS
accompanied by steak fries
PENNE PASTA
housemade tomato sauce, parmesan
GRILLED SALMON
accompanied by french fries
SLICED STEAK
accompanied by french fries
GRILLED CHICKEN
accompanied by french fries
GRILLED SHRIMP
accompanied by french fries
MAC & CHEESE
DESSERT
(select one)
HOMEMADE GELATO • HOMEMADE SORBET • OREO COOKIE DESSERT