Christmas Eve
3-Course Dinner starting at $125 per person
(Plus Tax & Gratuity. Please note that our regular a la carte dinner menu will not be available. Children's Menu available upon request.)
APPETIZER
(select one)
Pan Seared Crab Cake
corn purée, radicchio & apple salad, bacon vinaigrette
Steakhouse Cobb
romaine, avocado, applewood smoked bacon, blue cheese crumble, tomato, hard boiled egg, red wine vinaigrette
Spicy Girl Roll
spicy crunchy kani, cucumber, shrimp on top
Honey Glazed Chicken Lollipops
jalapeño ranch, cilantro
Tuna Tartare*
chives, wasabi-avocado mousse, ginger vinaigrette
Glazed Lamb Chops
buttermilk blue cheese dressing
Empress Roll*
shrimp tempura, spicy tuna on top, eel sauce, spicy mayo
Crispy Rice*
topped w/ spicy tuna, jalapeño, wasabi tobiko, spicy mayo, eel sauce
Lobster Bisque
classic creamy bisque, lobster garnish, puff pastry
Maple Glazed Applewood Smoked Bacon
pink peppercorns
Wedge Salad
iceberg lettuce, red onions, bacon crisp, crispy shallots, bleu cheese dressing
Fried Calamari
cherry peppers, mango chili sauce
Caesar Salad
chopped romaine, croutons, shaved grana padano cheese, caesar dressing
Blistered Shishito Peppers
cherry tomatoes, ponzu-butter
Chopped Salad
seasonal vegetables, corn, olives, feta cheese, white balsamic dijon vinaigrette
No. 9 Roll
shrimp tempura, avocado, kani, spicy mayo, tobiko, eel sauce
Shrimp Cocktail
with lemon & cocktail sauce
Clams on the Half Sheff
four pieces
East & West Coast Oysters
three pieces of each
Chilled Seafood Salad•
chilled octopus, calamari, shrimp, celery, EVOO
Seafood Platter*•
jumbo shrimp, little neck clams, oysters
Seafood Plateau*• (+15 per person)
jumbo shrimp, little neck clams, east coast oysters, west coast oysters, jumbo lump crab meat
ENTREES
(select one composed entree or steak)
Butcher Black Pork Chop
butternut squash purée, maitake mushrooms, stone fruit chutney
Nova Scotia Salmon
root vegetable purée, lollipop kale, ginger carrots, caramelized fennel sauce
Lobster Roll
spicy crunchy fresh cooked lobster & cucumber, spicy mayo
Stuffed Colossal Shrimp Scampi
crab meat stuffing, sautéed seasonal vegetables
Triple Spicy Roll*
crunchy spicy lobster, spicy tuna, spicy yellowtail & jalapeños on top with spicy mayo
Seared Scallops
exotic mushroom risotto, grana padana
Pepper Tuna Roll*
crunchy spicy tuna, avocado, asparagus, pepper tuna on top with honey wasabi sauce
Branzino
pan seared branzino filet, sautéed broccolini, roasted tomatoes, caper buerre blanc sauce
Chicken Valdostana
bone-in chicken breast, prosciutto di parma, fontina cheese, sautéed pea leaves, mushroom wine sauce
Milk Fed Long Bone Veal Chop (+10)
roasted fingerling potatoes, cherry peppers, veal demi
Rock Roll
king crab and shrimp tempura, red tobiko, cucumber, avocado, scallions, jalapeños, spicy mayo & eel sauce
Stuffed Jumbo Lobster Tail (+45)
22oz. Australian cold water lobster tail, broiled & stuffed with jumbo lump crab meat, breadcrumb
Surf & Turf(+15)
filet mignon, 8oz. South African cold water lobster tail, broiled, lemon, drawn butter
USDA PRIME AGED STEAKS
(select one steak & side)
NY Strip Steak
Petite Filet Mignon
Prime Aged T-Bone (+25)
Marinated Shirt Steak
Bone-In Ribeye (+25)
STEAKS FOR TWO
Porterhouse (+25 per person)
Australian Tomahawk (+40 per person)
SIDES
Mashed potatoes or Creamed Spinach
SIDES
(+5 each)
Sweet Kettle Corn
Creamed Spinach
Roasted Cremini Mushrooms
Sweet Masked Potatoes
Grilled Asparagus
Hash Browns
Mashed Potatoes
French Fries
Truffle Fries
Truffle Mac & Cheese add lobster +5
Crispy Brussels Sprouts honey-garlic glaze
DESSERTS
(select one)
Chocolate Cake
Banana Cream Pie
Cheesecake
Creme Brulee
Haagen Dazs Ice Cream or Sorbet
Includes Espresso, Coffee, Herbal Teas