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3-Course Dinner Every Monday Night: starting at $69/pp*

SOMMELIER SELECT BOTTLES OF RED & WHITE WINE $49


(This menu is not valid on holidays, catered events, or take-out orders.  This menu cannot be combined with any other offer or discount including but not limited to promotional gift cards and coupons.  Valid on tables with no more than 12 guests.  Tax & gratuity are additional.)

Choose One Starter

  • Spicy Tuna Roll

  • California Roll

  • Clams on the Half Shell

  • Lobster Bisque

    $5

  • Blistered Shishito Peppers

  • Wedge Salad

  • Manhattan Salad

  • Caesar salad

  • Butternut Squash Ravioli

  • Chanterelle Mushroom Risotto

    $5

  • New Zealand Lamb Chops

    $7

Choose One Entree

  • BoBo White Feather Chicken

  • Colossal Brab Stuffed Sole

  • Rock Roll

  • Skirt Steak

  • Filet Mignon

  • Sirloin Steak

  • Bone-In Veal Chop

    $10

  • Surf & Turf Roll

    $10

  • Pan Roasted Chilean Sea Bass

    $8

  • Honey Glazed Berkshire Pork Chop

    $10

Choose One Side

  • Creamed Spinach

  • Mashed Potato

  • Baked Potato

  • Sweet Whipped Potatoes

  • Broccolini

Choose One Dessert

  • Banana Cream Pie

  • Chocolate Cake

  • Haagen Dazs Ice Cream (Chocolate & Vanilla)

  • Haagen Dazs Raspberry Sorbet

  • Includes Coffee or Tea

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