Dinner Menu

yellowfin tuna tartare, yuzu dashi vinaigrette, wasabi avocado mousse, pickled wasabi

aromatic chicken broth, shaved truffle, scallions

gochujang aioli, togarashi spiced candied walnuts

Two Shrimp, 1/2 of a One Pound Lobster, Two Clams Two East Coast Oysters and Two West Coast Oysters

cilantro aioli, crispy sweet potato, affia cress

baby boy chow, hon-shimeji mushrooms, scallions

classic creamy bisque, lobster garnish, shell fish chips

Shrimp, Oysters, Clams, Lobster and Crab

caramelized teriyaki onions, smoked chipotle mayo, broiche buns

applewood bacon, baby arugula, cherry tomato, tomato jam, honey balsamic emulsion

puffed rice, pickled wasabi, buttermilk dressing, sweet soy glaze

cherry peppers, mango chili sauce

topped with spicy tuna, sliced jalapeño, wasabi tobiko, balsamic, kabayaki

chili threads, sesame seeds, honey garlic soy

Shrimp, Oysters, Clams, Lobster and Crab

baby watercress, Peruvian peppers, tarragon aioli, black garlic emulsion

cherry tomatoes, ponzu-butter

chili lobster sauce, micro cilantro

iceberg lettuce, avocado, red onions, bacon crisp, pomegranate seeds, crispy shallots, bleu cheese dressing

mixed baby greens, strawberries, candied pecans, crumbles goat cheese, strawberry vinaigrette

baby arugula, Napa cabbage, mango, red peppers, green papaya, cucumbers, carrots, radicchio, Thai basil, lemon elderflower dressing

shrimp, haricot verism onion, beefsteak tomato, bacon, red wine vinaigrette

kani, cucumber, avocado, tobiko, sesame seeds, tempura crunch, spicy mayo

grape tomatoes, sweet potatoes, corn, edamame, golden raisins, hazelnut, sweet chili vinaigrette

seasonal vegetables, corn, olives feta cheese, white balsamic dijon vinaigrette

chopped romaine, croutons shaved grana padanbo cheese, caesar dressing

five pieces assorted sushi, nine pieces assorted sashimi, spicy tuna roll

eight pieces assorted sushi, eighteen pieces assorted sashimi, Alaskan roll, rainbow roll

spicy crunch tuna and avocado, spicy crunchy salmon on top

tuna, salmon, yellowtail, avocado, spicy mayo

shimp tempura, avocado, kani, spicy mayo, tobiko, eel sauc

king crab, avocado, cucumber, assorted fish on top

shrimp tempura, spicy tuna on top, eel sauce, spicy mayo

Alaskan king crab, orange, cucumber, avocado mango, tempura crunch, topped with salmon, mango chili sauce

crunchy spicy lobster, spicy tuna, spicy yellow tail and jalapeños on top with spicy mayo

wagyu beef and avocado, spicy tuna and spicy king crab on top, yuzu soy

king crab and shrimp tempura, red tobiko, scallions, jalapeños, spicy mayo and eel sauce

crunchy spicy tuna, avocado, asparagus, pepper tuna on top with honey wasabi sauce

spicy crunchy fresh Cookes lobster and cucumber, spicy mayo

sweet potato gnocchi, exotic mushrooms, smoked sea salt, citrus beurre blanc

pea leaves, confit tomatoes, soy marinated Japanese eggplant

applewood smoked bacon, beefsteak tomato, red onion, lettuce, Swiss cheese

garlic erb fingerling potatoes, tri color carrots, chicken jus

baked eggplant, shishito peppers, pickled ginger, yuzu-miso

udon noodles, asparagus, shitake mushrooms, chive blossoms, XO-dashi butter

black mission fig mostarda, parsnip puree, sauteed Swiss chard

sauteed seasonal vegetables, scampi sauce

creamy sun choke puree, blistered heirloom donates, sun choke chips

price per person $64

price per person $64

honey-garlic glaze