Scotch Dinner
December 13, 2023 06:30 PM
WEDNESDAY, DECEMBER 13 at 6:30PM
$199 per person (plus tax & gratuity)
RESERVE NOW 516-496-8000
AMUSE
BAKED OYSTER
bacon, truffle, moliterno, apple pearls
GOLD FASHIONED
monkey shoulder scotch, honey syrup, bitters
FIRST COURSE
SEARED SCALLOP
short rib wonton, sherry demi, apricot gelee, pickled hon shimeji mushroom
THE BALVENIE 12 DOUBLEWOOD
SECOND COURSE
CAMPO GRANDE IBERICO FILET
toasted pine nut mousse, petite new zealand spinach, huckleberry
GLENFIDDICH 15 SOLERA RESERVE
THIRD COURSE
Australian Wagyu SIRLOIN
roasted apple-parsnip puree, roasted maitake mushroom, charred grapefruit vinaigrette
THE BALVENIE FRENCH OAK 16
DESSERT
BRIOCHE DOUGHNUT
poached pear, crème diplomate, white grape sorbet
GLENFIDDICH 23 GRAND CRU