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Scotch Dinner

December 13, 2023 06:30 PM

WEDNESDAY, DECEMBER 13 at 6:30PM

$199 per person (plus tax & gratuity)

RESERVE NOW 516-496-8000


AMUSE

BAKED OYSTER

bacon, truffle, moliterno, apple pearls

GOLD FASHIONED

monkey shoulder scotch, honey syrup, bitters


FIRST COURSE

SEARED SCALLOP

short rib wonton, sherry demi, apricot gelee, pickled hon shimeji mushroom

THE BALVENIE 12 DOUBLEWOOD


SECOND COURSE

CAMPO GRANDE IBERICO FILET

toasted pine nut mousse, petite new zealand spinach, huckleberry

GLENFIDDICH 15 SOLERA RESERVE


THIRD COURSE

Australian Wagyu SIRLOIN

roasted apple-parsnip puree, roasted maitake mushroom, charred grapefruit vinaigrette

THE BALVENIE FRENCH OAK 16


DESSERT

BRIOCHE DOUGHNUT

poached pear, crème diplomate, white grape sorbet

GLENFIDDICH 23 GRAND CRU