Around the World Wine Dinner
November 14, 2024 06:30 PM
Thursday, November 14 at 6:30PM
$159 per person (plus tax & gratuity)
RSVP 516-496-8000
AMUSE BOUCHE
France
Caviar Tart
Walnut mousse, Apple Brunoise, Osetra Caviar
Gosset, 12 Ans de Caves Minima, Champagne Brut, Ay NV
FIRST COURSE
Spain
Roasted Seabass
Chorizo Tapenade, Saffron-Carrot Purée, Sherry Crèma
Albariño, Abadía de San Campo, Rías Baixas 2022
SECOND COURSE
Italy
Risotto Al Barolo
72 hour Braised Wagyu Short Rib, Shaved Truffles, Pea Tendrils
Marchesi Barolo di Barolo, Piemonte 2013
THIRD COURSE
Australia
Westholme Wagyu Sirloin
Smoked Rutabaga Purée, Shishito Pepper Emulsion, Plum Demi Glacé
John Duval, “Entity,” Shiraz, Barossa 2021
FOURTH COURSE
Canada
Deconstructed Mango Cheesecake
Maple Oats Crumble, Candied Pecans, Passion Fruit Coulis
Inniskillin Vidal, Icewine, Niagara Estate, Niagara Peninsula 2021